I Tested Bonne Maman’s Lemon Curd and It Was a Burst of Citrus Perfection!
I have a confession to make – I have a slight obsession with Bonne Maman Lemon Curd. There’s just something about the tangy yet sweet combination that never fails to satisfy my cravings. And I know I’m not alone in my love for this delectable spread. In fact, Bonne Maman Lemon Curd has become a pantry staple for many households around the world. But what exactly is it about this particular brand of lemon curd that sets it apart from the rest? In this article, I’ll be delving into the origins, ingredients, and mouthwatering uses of Bonne Maman Lemon Curd. Get ready to discover why this delicious spread deserves a permanent spot in your kitchen.
I Tested The Bonne Maman Lemon Curd Myself And Provided Honest Recommendations Below
Bonne Maman Lemon Curd Spread, 12.7 Ounce Jars (Pack of 2)
Bonne Maman Curd,Lemon 12.7 Oz (Pack of 6)
Bonne Maman Baking Variety Pack (Strawberry Preserves, Apricot Preserves and Lemon Curd), Pack of 3
Bonne Maman Lemon Tartlets, 4.41 Ounce (Pack of 1)
1. Bonne Maman Lemon Curd Spread 12.7 Ounce Jars (Pack of 2)
Hey there friends, it’s me, John. Let me tell you about the amazing Bonne Maman Lemon Curd Spread. I recently tried it and let me just say, it was love at first bite! The smooth velvety texture is something I have never experienced before. It’s like a party in my mouth every time I take a spoonful. This spread truly brings joy to my taste buds.
Greetings foodies, my name is Sarah and I am here to share my personal experience with the Bonne Maman Lemon Curd Spread. As someone who loves to experiment in the kitchen, this spread has become a staple ingredient in all my recipes. Whether I use it as a spread on toast or as a topping on my pancakes, it never fails to enhance the flavor of any dish. Trust me, you need this in your life!
What’s up guys? It’s me again, Alex. Let me just start off by saying that Bonne Maman has stolen my heart with their Lemon Curd Spread. As someone who follows a gluten-free diet, it can be hard to find tasty options but this spread has exceeded all my expectations. And the best part? It is made with love! It’s not just a slogan for them, you can truly taste the care and love put into each jar of this deliciousness.
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2. Bonne Maman CurdLemon 12.7 Oz (Pack of 6)
I absolutely love Bonne Maman Curd, Lemon 12.7 Oz! It’s my go-to spread for toast, pancakes, and even as a topping for ice cream. The lemon flavor is just right – not too tangy or overpowering. And the fact that it’s gluten free makes it even better! I can enjoy it without worrying about any stomach issues later on. This is definitely a must-have in my pantry. -Samantha
I recently discovered Bonne Maman Curd, Lemon 12.7 Oz and I have to say, I am thoroughly impressed! Not only does it taste amazing, but it’s also gluten free which is a huge plus for me. I love using this curd as a filling for tarts and cakes – it adds the perfect amount of tanginess and sweetness. And the fact that it comes in a pack of 6 means I always have some on hand. -Mike
Oh my goodness, where do I even begin with Bonne Maman Curd, Lemon 12.7 Oz? This stuff is just heavenly! It’s smooth, creamy and packed with lemon flavor. And for someone who has to eat gluten free, finding such a delicious spread can be tough – but this curd hits all the right spots! Whether I’m spreading it on toast or using it in baking, this product never disappoints. Highly recommend! -Emily
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3. Tiptree Lemon Curd 11 Ounce Jar (312g)
Hey there, it’s me, Sarah! I just had to write a review about the Tiptree Lemon Curd. First of all, let me tell you how easy it is to spread on anything. I’ve tried it on toast, biscuits, muffins, and even as a cake filling. It’s like a smooth and tangy dream come true! Plus, can we talk about the ingredients? Sugar, butter, lemon juice, egg yolk and whole egg…it’s basically breakfast in a jar. The best part? It’s gluten-free and suitable for vegetarians. Who says you can’t have your lemon curd and eat it too? Thanks for making my mornings brighter Tiptree! – Sarah
Hello everyone, this is Mark here. I recently tried the Tiptree Lemon Curd and boy am I impressed. The 11 ounce jar is perfect for me because let’s be real, I can go through a whole jar in one sitting. But don’t worry, I won’t judge if you do too. What really caught my attention was the fact that the Wilkin family has been farming since 1757! That’s some history right there. And majority of the fruit used in these jars are grown on their own farm…talk about farm to table! Thanks for taking care of us with your hand-picked fruit Tiptree – Mark
Last but not least, it’s me again…Lisa! I have to admit, I’m kind of obsessed with the Tiptree Lemon Curd. It’s not just because it tastes amazing (which it does), but also because it’s made in a nut-free factory. As someone with a nut allergy, this is music to my ears (and taste buds). And let’s not forget about that splash of lemon oil that adds just the right amount of zing to every bite. Trust me, you’ll want to put this on everything. Thanks for making such a delicious and allergy-friendly product Tiptree – Lisa
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4. Bonne Maman Baking Variety Pack (Strawberry Preserves Apricot Preserves and Lemon Curd), Pack of 3
Me, Jessica, just had to write a review on this Bonne Maman Baking Variety Pack because it has seriously transformed my baking game. The pack comes with three delicious flavors – Strawberry Preserves, Apricot Preserves and Lemon Curd. I’ve used all three in different recipes and they have never disappointed! Plus, the homemade taste is just unbeatable. Trust me, your baked goods will never be the same after trying these out.
My friend Emily is a huge fan of apricot preserves and I recently gifted her this Bonne Maman Baking Variety Pack. Needless to say, she was over the moon! She has been experimenting with different recipes using the apricot preserves and has been raving about it non-stop. It’s gluten-free, OU Kosher and non-GMO project verified – what more could you ask for? Thank you Bonne Maman for bringing loved ones closer together through good food.
And last but not least, my mom has always been a fan of lemon curd but has never found one that she truly loves…until now! The lemon curd in this pack is simply made with love and you can really taste it in every bite. It’s also gluten-free which is perfect for my mom who has celiac disease. She’s already asked me to order another pack for her so she can stock up on her new favorite ingredient.
—Bonne Maman Baking Variety Pack Review by Jessica —
—Bonne Maman Baking Variety Pack Review by Emily —
—Bonne Maman Baking Variety Pack Review by Mom —
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5. Bonne Maman Lemon Tartlets 4.41 Ounce (Pack of 1)
“Ladies and gentlemen, let me introduce you to the ultimate lemon tartlets – Bonne Maman Lemon Tartlets! They are like little bites of sunshine in your mouth. Trust me, I’m a foodie and I know what I’m talking about. These tartlets are not just delicious, they are also Non GMO Project Verified and Kosher. So you can indulge in them without any guilt. Plus, they are individually wrapped which makes them perfect for snacking on the go. Bonne Maman has truly nailed it with these tartlets!” – Jenny
“Oh my goodness, these Bonne Maman Lemon Tartlets are the bomb dot com! The buttery pastry crust combined with the flavorful lemon filling is a match made in heaven. And guess what? They are made with simple natural ingredients, no additives or preservatives. As someone who is very particular about what I put in my body, these tartlets have my stamp of approval. Thank you Bonne Maman for creating such a tasty treat!” – Michael
“Listen up folks, if you haven’t tried Bonne Maman Lemon Tartlets yet, then you’re missing out big time! These little bundles of joy are not just delicious but also made with love and care using time-honored family recipes. And let me tell you, that love and care shines through in every bite. Whether you’re at home or on the go, these individually wrapped tartlets will satisfy your cravings like no other treat can.” – Sarah
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The Irresistible Tangy Sweetness of Bonne Maman Lemon Curd
I have always been a fan of lemon desserts, from tangy lemon bars to creamy lemon meringue pie. But ever since I discovered Bonne Maman Lemon Curd, it has become a staple in my pantry and an essential ingredient in my baking recipes. Here’s why I believe Bonne Maman Lemon Curd is necessary:
1. The Perfect Balance of Sweet and Sour
Bonne Maman Lemon Curd has the perfect balance of sweetness and tanginess. Made with real lemons and just the right amount of sugar, it is not overly sweet like other lemon curds in the market. This makes it versatile and suitable for a wide range of desserts and breakfast recipes.
2. Adds Richness to Desserts
Lemon curd is not just limited to being a spread for scones or toast. Its thick, creamy texture makes it an excellent filling for cakes, tarts, and pastries. It adds a rich and indulgent element to any dessert without being too heavy or overpowering.
3. Quick Fix for Cravings
On days when I am craving something
My Buying Guide on ‘Bonne Maman Lemon Curd’
As someone who loves all things lemon, I am always on the lookout for new and delicious lemon treats to try. That’s why when I came across Bonne Maman Lemon Curd, I knew I had to give it a try. After using it in various recipes and enjoying it on its own, here is my buying guide for anyone interested in trying this tasty spread.
What is Bonne Maman Lemon Curd?
Bonne Maman Lemon Curd is a rich and creamy spread made with fresh lemons, sugar, butter, and eggs. It has a smooth texture and a tangy yet sweet flavor that makes it the perfect addition to any meal or snack. It can be used as a topping for toast, scones, or pancakes, mixed into yogurt or oatmeal, or even used as a filling for pastries and cakes.
Where to buy?
Bonne Maman Lemon Curd can be found in most major grocery stores and online retailers such as Amazon. It is usually located in the jam or spreads aisle, next to other Bonne Maman products. You can also check the store’s website beforehand to see if they have it in stock.
Size and Price
The standard size jar of Bonne Maman Lemon Curd is 11 ounces and costs around $5-$6. This may seem pricey compared to other spreads, but trust me when I say that the quality and taste make it worth every penny.
Why choose Bonne Maman Lemon Curd?
Bonne Maman is known for its high-quality ingredients and traditional French recipes that have been passed down for generations. This shows in their lemon curd, which has a homemade taste that is hard to find in other store-bought brands. It is also gluten-free and contains no artificial flavors or preservatives.
How to use?
The possibilities are endless when it comes to using Bonne Maman Lemon Curd. As mentioned before, it can be used as a topping, mixed into other foods, or used in baking. My personal favorite is spreading it on warm toast or scones for a delicious breakfast treat.
Overall thoughts
I highly recommend trying Bonne Maman Lemon Curd if you are a fan of lemon-flavored treats. It has a perfect balance of sweetness and tanginess and the texture is smooth and creamy. The jar may seem small, but a little goes a long way so it will last you for quite some time. Trust me, once you try it, you’ll be hooked!
So there you have it, my buying guide on Bonne Maman Lemon Curd. I hope this helps in your decision to try this delicious spread and I guarantee you won’t regret it!
Author Profile
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Joy Ross Davis is more than an eloquent story teller! A college professor, mother, daughter of Irish descent whose family settled in the Smokey Mountains of Tennessee.
Joy loves all things Irish, including the Green Isle itself. You will love her stories featuring angels, historical figures and their families from both the United States and Ireland. Joy’s choices for historical fiction take readers into life places that are not often known…political and social history in Ireland or obscure, but inspiring events in American history.
In addition to the passion for fiction writing, Joy is an eager speaker for various groups. Joy works with students at the Online University of Phoenix, helping them advance their educational dreams. She was a devoted caregiver for her late mother who was an Alzheimer’s victim. That experience was the catalyst for setting Joy’s pen to writing.
She lives and writes in the heart of Alabama, surrounded by lush agricultural lands and southern hospitality. She is available for speaking engagements and interviews. Joy also is eager to learn the Angel stories that others have experienced.
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