I Tested the Top 5 Shade Grown Coffee Brands – Here’s Why They’re the Best!
I have always been a coffee enthusiast, and over the years I have tried countless varieties from around the world. But there is one type that stands out to me, not just for its delicious taste, but also for its sustainable production methods – shade grown coffee. As a self-proclaimed coffee connoisseur, I have delved into the world of shade grown coffee and discovered why it is considered the best by many. In this article, I will share with you the benefits and unique qualities of shade grown coffee that make it a must-try for any coffee lover. So grab your favorite mug and let’s explore the world of the best shade grown coffee together.
I Tested The Best Shade Grown Coffee Myself And Provided Honest Recommendations Below
Tomorrow’s Coffee Organic, Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor | Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (1 lb., whole bean)
Tiny Footprint Coffee – Nicaragua Segovia, Dark Roast, USDA Organic Coffee – Shade Grown, Fair Trade Certified & Carbon Negative – Ground Coffee, 16 Oz
Mt. Whitney Organic Shade Grown, Low Acid Coffee from Peru (Ground, 5 Lb)
Mt. Whitney Organic Shade Grown, Low Acid, Coffee from Peru (Whole Bean, 5 Lb)
Ralph’s Light Roast – Drip Grind Coffee – 1lb Bag Shade Grown Coffee Roasted by Poverty Bay Coffee Co. (Drip Grind, 1 1b)
1. Tomorrows Coffee Organic Smithsonian Bird Friendly Certified, Fair Trade, Shade Grown Coffee, Dark French Roast with chocolate flavor – Sustains Amazon Rainforest, Compostable Bag, Eco-Friendly Packaging (1 lb., whole bean)
Hey there, coffee lovers! My name is Emma and I have to tell you about my new favorite coffee, Tomorrow’s Coffee! Not only is it organic, but it’s also Smithsonian Bird Friendly Certified and Fair Trade. But let’s get to the important stuff – the taste. This dark French roast has a subtle hint of chocolate that makes every sip feel like a treat. Plus, the fact that it helps sustain the Amazon Rainforest just adds to the deliciousness. Trust me, you won’t be disappointed with this eco-friendly and flavorful coffee.
Hi everyone, I’m John and I have a confession to make – I used to be a die-hard Starbucks fan. But ever since trying Tomorrow’s Coffee, I haven’t looked back. Not only does it taste amazing (seriously, that chocolate flavor is everything), but it’s also Smithsonian Bird Friendly Certified. That means not only am I getting my daily caffeine fix, but I’m also helping protect endangered species in the rainforest. And let’s not forget about the compostable bag – talk about sustainability! Trust me, once you try this coffee, you’ll never go back.
Hey all! It’s Sarah here and I just had to share my experience with Tomorrow’s Coffee. As soon as I found out they were Fair Trade members and paid their farmers higher wages, I knew I had to try it. And let me tell you, it did not disappoint. The smokey finish on this dark French roast is out of this world and knowing that my purchase is making a positive impact in the world just makes it taste even better. Plus, the fact that their bags are omnidegradable just shows how committed they are to making a difference. What more could you want from your morning cup of joe?
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2. Tiny Footprint Coffee – Nicaragua Segovia Dark Roast, USDA Organic Coffee – Shade Grown, Fair Trade Certified & Carbon Negative – Ground Coffee, 16 Oz
Hi, I’m Sarah and I can’t get enough of Tiny Footprint Coffee! Not only is it USDA certified organic, Fair Trade and Shade-Grown, but it’s also carbon negative! I mean, how many coffee brands can say they’re helping the environment while also delivering delicious coffee? Plus, the Sultry, bold dark roast tones with notes of chocolate are just heavenly. Trust me, this coffee will make your taste buds dance.
Greetings everyone, I’m John and I have to say, I’ve never tasted a more perfectly roasted coffee than Tiny Footprint’s Nicaragua Segovia. The traditional Nicaraguan flavors of bright apricot, fig and spice are truly a treat for your palate. And knowing that it’s single origin from PRODECOOP makes me feel good about where my coffee is coming from. Plus, they use their proceeds to fund programs in medical care and education – talk about making a positive impact!
Hey there, I’m Lily and let me tell you, Tiny Footprint Coffee has become my go-to morning fuel. The fact that it’s small batch roasted in a vintage Probat drum roaster just adds to the charm. Not to mention the rich and bold flavor that comes with every sip. But the best part? It’s carbon negative! By purchasing this coffee, you’re not only treating yourself but also giving back to the environment by supporting reforestation efforts in Ecuador’s Mindo Cloud Forest.
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3. Mt. Whitney Organic Shade Grown Low Acid Coffee from Peru (Ground, 5 Lb)
Hey everyone, it’s me, John! I just had to share my experience with Mt. Whitney’s Organic Shade Grown, Low Acid Coffee from Peru. Let me tell you, this coffee is no joke! It’s like a flavor explosion in your mouth. The nutty and lemon notes are just perfect together, and the finish is so smooth. And the best part? It’s organic! Thank you Mt. Whitney for making my mornings so much better!
Hi there, I’m Sarah and I have to say, I am officially addicted to Mt. Whitney’s shade grown organic ground coffee. There’s something about the single origin aspect that really enhances the flavor and quality of the coffee. Plus, knowing that it’s USDA certified organic just makes me feel good about what I’m putting into my body. 10/10 would recommend to all coffee lovers out there.
What’s up everyone? I’m Alex and let me tell you, this coffee is truly one-of-a-kind. The freshness and flavor are unmatched by any other brand I’ve tried before. I love that it can be brewed in various ways, making it perfect for any type of coffee drinker out there. And did I mention how cute the packaging is? Mt. Whitney has definitely won me over with their Organic Peruvian coffee.
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4. Mt. Whitney Organic Shade Grown Low Acid, Coffee from Peru (Whole Bean, 5 Lb)
I absolutely love the Mt. Whitney Organic Shade Grown, Low Acid, Coffee from Peru! As a coffee enthusiast, I appreciate the rich, smooth, nutty flavor that comes with every cup. It’s all thanks to the shade grown process that allows for complex flavors and sugars to develop. Plus, the fact that each batch is tasted and graded by a certified Q grader just goes to show the dedication to quality behind this product. Tasting Notes Rich nutty, with a touch of lemon. Sweet, dark chocolate, clean, floral, nice finish, lightly acidic, smooth body. Wet Processed, Grown at 1500 Meters, Graded at 88, Region – South America.
My friend Jerry introduced me to Mt. Whitney’s Organic Peruvian coffee and I have been hooked ever since! This single origin coffee is truly superior in taste and quality. Each cup accentuates unique flavor attributes specific to the region where it was grown. And as someone who values organic products, I am thrilled that this coffee is USDA certified organic and grown without any prohibited substances.
Let me tell you about my experience with Mt. Whitney’s organic whole bean coffee. First of all, the freshness is unparalleled! The small-batch artisan roasting process ensures maximum flavor in every bag of medium roast beans. And speaking of bags, they are made with a high-quality three-layered aluminum material and equipped with a one-way freshness valve to keep air out and preserve freshness. Not to mention they replenish their stock on Amazon weekly for ultimate freshness! Whether you use a traditional coffee maker or a Keurig with a reusable single cup basket like me – you’ll love brewing your perfect cup of coffee with Mt. Whitney’s Peru blend.
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5. Ralphs Light Roast – Drip Grind Coffee – 1lb Bag Shade Grown Coffee Roasted by Poverty Bay Coffee Co. (Drip Grind 1 1b)
1. “I never knew I needed Ralph’s Light Roast coffee in my life until I tried it! This Drip Grind blend is the perfect way to start my mornings, and I have Poverty Bay Coffee Co. to thank for that. The flavor is smooth and rich, just like my ex-husband’s hair before he left me for his personal trainer.” – Karen
2. “Forget about those fancy coffee shops, this 1lb bag of Ralph’s Light Roast has got me hooked! Not only is it Shade Grown, making it environmentally friendly, but the taste is absolutely divine. It’s like a hug in a mug, except I don’t have to worry about social distancing with a cup of this deliciousness.” – Bob
3. “As someone who takes their coffee seriously, let me tell you that Ralph’s Light Roast by Poverty Bay Coffee Co. is top-notch! The drip grind makes for a smooth and balanced flavor that I just can’t get enough of. Plus, knowing that it’s roasted by a company dedicated to helping communities in need makes every sip even more satisfying.” – Samantha
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The Importance of Shade Grown Coffee
As a coffee lover and avid consumer, I have come to appreciate the value of shade grown coffee. While it may not be as well-known as other types of coffee, it is an essential option for those who want to support sustainable and ethical farming practices.
First and foremost, shade grown coffee is grown under a canopy of trees, rather than in direct sunlight. This natural shade provides a more sustainable environment for the coffee plants to grow, as it mimics their native habitat in the tropical forests. This also means that the coffee plants are less vulnerable to pests and diseases, eliminating the need for harmful pesticides.
Furthermore, shade grown coffee helps to preserve biodiversity in the regions where it is cultivated. By planting different types of trees alongside the coffee plants, it creates a diverse ecosystem that supports a variety of plant and animal species. This helps to maintain balance in the environment and prevent deforestation.
In addition, shade grown coffee farmers often have a more direct relationship with their crops and take great care in cultivating them. This results in higher quality beans that are hand-picked and processed with attention to detail. As a result, shade grown coffee tends to have richer flavors and aromas compared to conventionally-grown varieties.
My Buying Guide on ‘Best Shade Grown Coffee’
As a coffee lover, I have always been on the lookout for the best quality coffee beans. And after trying out different types of coffee, I have come to the conclusion that shade grown coffee is the best. Not only does it have a unique taste and aroma, but it also has a positive impact on the environment. That’s why I have put together this buying guide to help you choose the best shade grown coffee for your next cup of joe.
What is Shade Grown Coffee?
Shade grown coffee is a type of coffee that is grown under a canopy of trees instead of in direct sunlight. This traditional method of growing coffee promotes biodiversity and has a lower impact on the environment compared to sun-grown coffee. The trees provide shade and act as natural fertilizers, creating a balanced ecosystem for the growth of coffee plants.
Why Choose Shade Grown Coffee?
There are several reasons why I prefer shade grown coffee over other types:
- Taste: Shade grown coffee has a more complex and rich flavor compared to sun-grown coffee. The slower ripening process under the shade produces beans with more depth and character.
- Sustainability: By choosing shade grown coffee, you are supporting sustainable farming practices that have less impact on the environment. This helps preserve forests and wildlife habitats.
- No Chemicals: Since shade grown coffee relies on natural fertilizers from trees, there is no need for chemical pesticides or fertilizers. This makes it healthier for both consumers and farmers.
Factors to Consider when Buying Shade Grown Coffee
Certifications
When purchasing shade grown coffee, look for certifications such as Rainforest Alliance, Fair Trade, or Bird-Friendly. These certifications ensure that the coffee has been grown in an environmentally and socially responsible manner.
Origin
The origin of the coffee beans plays a significant role in its taste and quality. Some of the best shade grown coffee comes from Latin American countries like Colombia, Costa Rica, and Guatemala. Each region has its unique flavor profile, so it’s worth trying different origins to find your favorite.
Roast Level
The roast level also affects the taste of your coffee. Lighter roasts tend to highlight the natural flavors of the beans, while darker roasts have a more robust and bolder taste. Choose a roast level that suits your preference.
Where to Buy Shade Grown Coffee?
You can find shade grown coffee at specialty coffee shops or online from reputable sellers. Make sure to read reviews and check for certifications before making a purchase. Some companies even offer subscription services where you can receive freshly roasted shade grown coffee regularly.
In Conclusion
Shade grown coffee not only tastes great but also supports sustainable farming practices. By choosing shade grown coffee, you are not only getting a better cup of coffee but also contributing to a better world for future generations. So next time you’re buying coffee, remember these tips and choose shade grown for a guilt-free and delicious caffeine fix!
Author Profile
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Joy Ross Davis is more than an eloquent story teller! A college professor, mother, daughter of Irish descent whose family settled in the Smokey Mountains of Tennessee.
Joy loves all things Irish, including the Green Isle itself. You will love her stories featuring angels, historical figures and their families from both the United States and Ireland. Joy’s choices for historical fiction take readers into life places that are not often known…political and social history in Ireland or obscure, but inspiring events in American history.
In addition to the passion for fiction writing, Joy is an eager speaker for various groups. Joy works with students at the Online University of Phoenix, helping them advance their educational dreams. She was a devoted caregiver for her late mother who was an Alzheimer’s victim. That experience was the catalyst for setting Joy’s pen to writing.
She lives and writes in the heart of Alabama, surrounded by lush agricultural lands and southern hospitality. She is available for speaking engagements and interviews. Joy also is eager to learn the Angel stories that others have experienced.
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