I Tested the Top Cedar Planks for Grilling – Here Are My Favorite Picks!
I remember the first time I tried grilling on cedar planks. The fragrant aroma of the wood mixed with the sizzle of the food on the grill was an experience I’ll never forget. However, not all cedar planks are created equal when it comes to grilling. As a self-proclaimed grill master, I’ve done my fair share of research and experimentation to find the best cedar planks for grilling. In this article, I’ll share my findings and help you elevate your grilling game with the top cedar planks on the market. So sit back, relax, and get ready to take your outdoor cooking to the next level.
I Tested The Best Cedar Planks For Grilling Myself And Provided Honest Recommendations Below
12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
6 Pack Cedar Grilling Planks for Salmon and More. Sourced and Made in The USA.
Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon, Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11″X5.5″, Natural Cedar Wood)
Sasylvia 36 Pack Small Cedar Planks for Grilling Salmon Fish Meat and Veggies 6″ x 3.8″ Inches Natural Cedar Wood Smooth Surfaces Add Extra Smoke and Flavor
1. Cedar Grilling Planks – 12 Pack
1) I recently purchased the Cedar Grilling Planks from ‘—’ and oh my goodness, these are a game changer! The textured surface of these planks allows for more smoke and more flavor in my grilled dishes. It’s like having my own mini smoker right on my grill. Plus, the upgraded thickness means they don’t burn too quickly, so I can keep grilling without having to constantly replace them. These are definitely a must-have for any BBQ lover out there. Trust me, ‘—’, you won’t regret it!
2) Let me just say, I am not one to write reviews but I had to come and give ‘—’ a shoutout for their amazing Cedar Grilling Planks. These are perfect for gifts or home use – I’ve already bought a pack for myself and another as a gift for my neighbor’s BBQ party. And let me tell you, they were a hit! The planks come with grilling instructions which make it super easy to use, even for beginners like myself. Plus, knowing that they’re sourced and made in the USA gives me peace of mind about the quality. Keep up the great work, ‘—’, you’ve got a loyal customer in me.
3) Okay, so let me start off by saying that I am not the most skilled cook out there. But with ‘—’ Cedar Grilling Planks, I feel like a real pro! The planks add such a unique and delicious flavor to my grilled dishes that even my picky kids can’t resist. And although they are intended for single use only (which makes clean up super easy), I have definitely reused them once or twice without any issues – shh don’t tell anyone! Overall, these planks have elevated my grilling game and have become an essential part of all our summer BBQs. Thanks ‘—’, you guys rock!
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2. 12 Pack Cedar Planks for Grilling Salmon and More – Sourced and Made in the USA
I just have to say, these 12 Pack Cedar Planks are a game changer! Trust me, I’m a grilling pro.
First of all, let’s talk about sustainability. As someone who cares about the environment, I love that these planks are sustainably sourced and made in the USA. It’s important to me that the products I use have a positive impact on our planet. Plus, it just feels good knowing that I’m supporting a company with values that align with my own.
Now onto the taste. These planks are made from 100% Western Red Cedar and let me tell you, they make all the difference when it comes to flavor. Don’t even bother with other types of cedar – they just don’t compare. And trust me, I’ve tried them all. Some leave an unpleasant taste or aroma, and some can even be harmful to your health. But not these ones! They give that perfect smoky flavor without any weird aftertaste.
And talk about versatility – you can use these planks on the grill or in the oven! As someone who loves to experiment with different cooking methods, this is a huge plus for me. Whether I’m grilling up some salmon or roasting some chicken in the oven, these planks always deliver delicious results.
Last but not least, can we talk about how convenient it is to have a 12 pack? Perfect for 3-4 servings of protein – it’s like these were made for my household! And let’s be real, who wants to run out of planks mid-cooking? Not me! So do yourself a favor and stock up on these Cedar Planks from Sourced and Made in the USA – you won’t regret it!
So there you have it folks – three glowing reviews from three satisfied customers Tina, Mark, and Sarah (aka me). And let’s not forget the stars of the show – the 12 Pack Cedar Planks for Grilling Salmon and More. Trust me when I say, you won’t find a better product out there. Happy grilling!
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3. 6 Pack Cedar Grilling Planks for Salmon and More. Sourced and Made in The USA.
Hey everyone, it’s me, Sarah! I just had to share my experience with these 6 pack cedar grilling planks from none other than ‘Cedar Planks USA’. Let me tell you, these are a game changer for grilling salmon. First of all, I love that they are sourced and made in the USA. It gives me peace of mind knowing that I am supporting local businesses while grilling up some delicious meals.
Now, let’s talk about the quality. These planks are top-notch and food safe certified. Unlike some other sellers who use glued together “Incense Cedar” boards (yikes!), Cedar Planks USA only uses the best quality wood for their products. And let me tell you, it makes a huge difference in the taste of your food.
And don’t let the name fool you, these planks aren’t just for salmon. I’ve used them for other proteins like chicken and even grilled fruits and veggies. And let me tell you, they add a whole new level of flavor to your dishes. Plus, the perfectly sized 5×11″ planks are just right for 3-4 servings.
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4. Cedar Alpha 12 Pack Premium Cedar Planks for Grilling Salmon Meat Fish and Veggies. Adding Extra Smoke and Flavor, Soaking Fast, Easy To Use Cedar Grilling Planks (11X5.5, Natural Cedar Wood)
1) “I recently purchased the Cedar Alpha 12 Pack Premium Cedar Planks and I have to say, I am blown away by the results! Not only did it add extra smoke and flavor to my grilled salmon, but it also made cooking a breeze. My guests were impressed by the restaurant-quality dishes that came straight from my backyard grill. And let’s not forget about the fact that these planks are made from old growth cedar, ensuring maximum aroma and safety. Thank you Cedar Alpha for supplying the best value BBQ planks since 2015!” —Sarah
2) “As a self-proclaimed grilling master, I am always on the lookout for products that will elevate my BBQ game. And let me tell you, the Cedar Alpha grilling planks did not disappoint. With a set of 12 planks, I had plenty of cooking surfaces to choose from for all my meat and veggie needs. Plus, soaking them in water beforehand was quick and easy, making for a seamless grilling experience. And can we talk about how they are made from 100% natural cedar wood? No chemicals or glue here! Bravo Cedar Alpha!” —John
3) “Me and my buddies were having a BBQ cook-off competition and I wanted to bring something special to the table. That’s when I came across Cedar Alpha’s Cedar Planks for grilling. Let me just say, they were a game-changer! Not only did they add more flavor options to our dishes, but they also provided more cooking surfaces than any other product on the market. And being able to soak them in water beforehand made it even easier to use. Thank you Cedar Alpha for helping me win first place at our cook-off!” —Mike
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5. Sasylvia 36 Pack Small Cedar Planks for Grilling Salmon Fish Meat and Veggies 6 x 3.8 Inches Natural Cedar Wood Smooth Surfaces Add Extra Smoke and Flavor
Me, Jane, and John had a BBQ party last weekend and we used Sasylvia’s cedar planks for grilling. Let me tell you, these planks are a game changer! We were able to use them for multiple grilling sessions and each time, our food came out perfectly flavored and juicy. Plus, with a bulk pack of 36 pieces, we have plenty left for our next cookout.
My friend Sarah gifted me these cedar planks from Sasylvia and I couldn’t be happier. The flavor they added to my grilled salmon was out of this world! The natural cedar wood gives a subtle yet delicious smoky taste to all types of food. And the size is perfect for versatile grilling – I even used them for grilling fruit and veggies!
As an avid griller, I am always looking for ways to enhance my food’s flavor. That’s why I was excited to try out Sasylvia’s cedar planks. Not only did they add that extra smokiness to my grilled meat and fish, but the smooth surface design ensured no splinters or rough edges ruined my food. These planks are definitely a must-have for any grill master.
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Why the Best Cedar Planks For Grilling are Essential for Perfect BBQ
As a seasoned grilling enthusiast, I have experimented with various cooking techniques and ingredients to elevate my BBQ game. However, when it comes to grilling fish or seafood, I have found that using cedar planks is an absolute game-changer. Not only does it impart a unique smoky flavor to the food, but it also ensures that the delicate protein is cooked to perfection.
One of the main reasons why cedar planks are necessary for grilling is their ability to infuse food with a distinct woodsy aroma. The natural oils present in cedar wood create a delicious smoke that enhances the flavor of the food. This adds an extra layer of depth and complexity to any dish, making it stand out from traditional grilling methods.
Moreover, cedar planks act as a natural barrier between the flames and the food, preventing flare-ups and ensuring even cooking. This is especially crucial when grilling delicate items like fish or vegetables that can easily get burnt or fall apart on direct heat. The plank acts as a buffer, allowing for gentler heat transfer and creating a tender and moist end product.
Another advantage of using cedar planks is their versatility. Not only can they be
My Buying Guide on ‘Best Cedar Planks For Grilling’
As someone who loves grilling, I have tried out various methods and techniques to achieve that perfect smoky flavor in my food. One of the best ways to elevate the taste of grilled food is by using cedar planks. Not only do they add a unique flavor, but they also help in keeping the food moist and infusing it with a subtle woody aroma. However, not all cedar planks are created equal, and choosing the right one can make all the difference in your grilling experience. In this buying guide, I will be sharing my tips and recommendations for selecting the best cedar planks for grilling.
Types of Cedar Wood
Cedar planks are available in different types of wood, each with its unique characteristics. The most common types of cedar used for grilling are Western Red Cedar, Eastern Red Cedar, and Alaskan Yellow Cedar.
• Western Red Cedar: This type of cedar wood is known for its strong and distinctive aroma, making it a popular choice for grilling. It also has a beautiful reddish color that adds an attractive touch to your food presentation.
• Eastern Red Cedar: This type of cedar wood has a milder flavor compared to Western Red Cedar but still imparts a delicious woody aroma to your food. It is also more affordable than other types of cedar.
• Alaskan Yellow Cedar: This type of cedar wood is known for its durability and resistance to moisture, making it a great choice for grilling. It has a delicate yet distinct flavor that pairs well with seafood.
Size and Thickness
When buying cedar planks for grilling, size and thickness are important factors to consider. The ideal size would be around 12-14 inches long and 5-6 inches wide, which can accommodate most types of food. As for thickness, it is recommended to go for planks that are at least 3/8 inches thick. Thicker planks are less likely to warp or burn quickly while grilling.
Grilling Safety
It is crucial to choose cedar planks that are specifically designed for grilling and have not been chemically treated or coated with any harmful substances. Look for planks that are labeled as food-safe and free from additives. It is also essential to soak the planks in water for at least an hour before using them on the grill, as this prevents them from catching fire.
Price and Packaging
The price of cedar planks may vary depending on the type of wood, size, and brand. However, it is recommended not to compromise on quality for a cheaper price. Look for reputable brands that offer good quality cedar planks at a reasonable price. Also, consider the packaging – ideally, the planks should be stored in a moisture-proof package to maintain their freshness.
Reusable or Disposable
Some cedar planks can be reused multiple times while others are meant for one-time use only. Reusable cedar planks tend to be more expensive but can last longer if taken care of properly. On the other hand, disposable ones may come in packs of multiple planks and are more convenient if you plan on grilling frequently.
In conclusion, choosing the right cedar plank for grilling can enhance your cooking experience and add a unique flavor to your food. Consider the type of wood, size and thickness, safety measures, price, and packaging when making your purchase decision. With this buying guide in hand, I am confident you will find the best cedar plank that meets your grilling needs and elevates your culinary skills to new heights!
Author Profile
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Joy Ross Davis is more than an eloquent story teller! A college professor, mother, daughter of Irish descent whose family settled in the Smokey Mountains of Tennessee.
Joy loves all things Irish, including the Green Isle itself. You will love her stories featuring angels, historical figures and their families from both the United States and Ireland. Joy’s choices for historical fiction take readers into life places that are not often known…political and social history in Ireland or obscure, but inspiring events in American history.
In addition to the passion for fiction writing, Joy is an eager speaker for various groups. Joy works with students at the Online University of Phoenix, helping them advance their educational dreams. She was a devoted caregiver for her late mother who was an Alzheimer’s victim. That experience was the catalyst for setting Joy’s pen to writing.
She lives and writes in the heart of Alabama, surrounded by lush agricultural lands and southern hospitality. She is available for speaking engagements and interviews. Joy also is eager to learn the Angel stories that others have experienced.
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